Mother’s Day is getting closer and CoolRooms Hotels wants to...
Advantages of booking at CoolRooms
Enter the BECOOL code when booking at any of our hotels and enjoy a 10% discount on your stay.
Discover the culture, history, art, gastronomy, landscapes and local people through memorable luxury experiences.
CoolRooms Palacio de Villapanés invites you to the Gastronomic Days of Seville Hotels, a collective gastronomic initiative celebrated since 2001. This year, these days pay tribute to an iconic Sevillian product: the orange. During a month, you will have the opportunity to savor exclusive dishes highlighting the delightful flavors of the Sevillian orange blossom.
Continuing with the Friday musical night cycle, the Patio de los Naranjos of CoolRooms Palacio de Villapanés, this Friday we present ‘Flamenco Show’ with José Antonio Acevedo on guitar, Pilar Ortega on dance and Juan de Juana on vocals.
Hello spring, we’ve been waiting for you! The most refreshing plans are back at Palacio de Atocha. Access to the pool with gastronomic experiences such as our iconic Cool Pool & Brunch or Cool Pool & Lunch, with a new option for this year: a bottle of Champagne for two people included. Discover a wide range of options to enjoy spring in our secret garden!
Celebrating the Tuna Days, highlighting this emblematic product of the season. In Asturias, diners will be able to enjoy a tuna Tiradito with cider emulsified marinade. Madrid will offer an innovative red tuna tataki with mojo anticucho and coconut ajoblanco. Seville will present an exquisite Tuna Tartar with avocado. And much more. Don’t miss out on the star dishes of our Tuna Days!
Asturias es un paraíso verde y lleno de encanto situado a...
Cheerful and vibrant, welcoming and modern, few cities have the...
CoolRooms Palacio de Atocha calienta motores y le propone hacer...
The French artist Guillaume Alby, more famous under the name...
We are very proud and happy to announce you that...
We are very proud and happy to announce you that...
CoolRooms Hotels and Condé Nast Johansens decided to contribute and...
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