A new concept of luxury hotels
CoolRooms Palacio de Atocha is a 1852 House-Palace turned into a luxury hotel, located in the center of Madrid. Its privileged localization in the District of Letters is unbeatable. A stone’s throw from the city’s major monuments, the Reina Sofia Museum, the Thyssen-Bornemisza Museum, the Prado Museum, the famous Plaza Mayor and the iconic Gran Vía, CoolRooms Atocha is at the heart of the coolest neighborhood in Madrid, according to Time Out Magazine.
Cosmopolitan and sophisticated, CoolRooms Atocha features a spectacular entrance watched over by the sculpture of the god Hermes. The 7 meters high entrance, which used to be a passage for horses carriages, now leads to a secret pool garden. Its one-of-a-kind architectural design and its harmonious style make turn it into an authentic place with soul.
The biggest hotel rooms in Madrid
Its 34 spacious rooms offer a unique size range in Madrid and are carefully designed to let enter the light and makes a perfect match between classic and contemporary. Among them, two Coolsuites. the favorites rooms of hedonistic travelers, equipped with their outdoor jacuzzi and their own private terrace with beautiful views on Madrid skyline.
We have 34 rooms between 34 and 110m2:
5 Deluxe Rooms 34 m2
9 Premium Rooms 45 m2
9 Junior Suites 60 m2
6 Suites 70 m2
3 Master Suites 70-110 m2
2 Coolsuites 90-104 m2
El patio de Atocha Restaurant
El patio de Atocha is the place where you don’t lose the good habits.
It is the perfect fusion between traditional dishes and contemporary cuisine, whose flavors bring up sweet memories of our grandmother’s meals. And all of it with the best seasonal product and very little handling, combining traditional techniques with current concepts such as slow food or organic gastronomy.
Unique corners and details
CoolRooms Atocha spectacular entrance watched over by the figure of the god Hermes: symbol and witness of the most amazing stories and secrets that took place in this 1852 palace.
The ancient horse carriage passage, the secret garden with a plunge pool, the well-preserved staircase or the iconic Suite 19, the hotel’s events room, are some of these unique corners.
Lay back on your chic sun lounger with a cool drink in hand and transform an ordinary afternoon into an elegant poolside gastronomic experience.
The luxury of being Cool. Come with us to live an unforgettable experience, we are waiting for you.
CoolRooms Atocha offers a non-stop 24 hours reception service with a personalized attention and a concierge service available for anything you might need before and during your stay. Our team will assist you in finding the coolest luxury experience for you. We offer private Harley-Davidson ride in Madrid, private photoshoot sessions in the picture-perfect spot of the city, mindful yoga classes in our pool garden, private training classes, tastings, gastronomic experiences and special benefits in the most exclusive events of the city such as ARCO, Mercedes-Benz Fashion Week Madrid, Madrid Open…
Madrid Cool Photographer
Personal Trainer
Yoga Sessions
Personal Image Advisor
Gastronomic
CoolTastings
Really Cool.
CoolRooms Atocha is not only a luxury accommodation, it is an unforgettable experience and offers exclusive offers and vouchers to give the most cool present. Romantic vouchers to fall in love, cash vouchers to redeem them for accommodation o for any of the services or experiences that we offer. You only need to select the voucher that you want and give us the name of the person you want to surprise. Give the present to be Cool.
Best rate guarantee
Exclusive rates and promotions
Better cancellation conditions
FREE Modifications
Welcome amenities in room
Safe transactions
Special discounts on supplements and extra services
Booking
Tripadvisor
Best rate guarantee
Exclusive rates and promotions
FREE Modifications
Better cancellation conditions
Welcome amenities in room
Safe transactions
Special discounts on supplements and extra services
Insert the code BECOOL for a 10% discount
Welcome cocktail
Golden rum, lime juice, mint syrup, on salted lime foam vermouth.
Appetizer
Scarlet shrimp creamy croquette with black garlic aioli.
Duck foie gras bonbon with bitter orange jam.
Starter
Vegetable cream with truffle potato foam.
Fish
Grilled wild sea bass, creamy fennel and micro vegetables.
Cocktail
Mandarin sorbet with mango
Meat
Milk-fed lamb shoulder in its juice with roasted potato.
Desserts
Vanilla and coffee millefeuille, red fruits and shortbread ice cream.
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
120€ Por persona (IVA incluido)
Welcome cocktail
Vodka infused with vanilla, raspberry syrup, passion fruit syrup, lime juice and egg white
Appetizer
Grilled prawns.
Empeltre of organic tomato with rosemary emulsion.
Croquettes tasting (ham, boletus, prawns)
Starter
Christmas fish soup
Cocktail
Mandarin sorbet with mango
Main dish
Roast beef in meat juice with duck foie
Desserts
Creamy nougat flan with shortbread ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
90€ Por persona (IVA incluido)
Welcome cocktail
Champagne, cherry liqueur, yuzu essence
Appetizer
Marinated scallop on avocado tartare
Chocolate candy stuffed with duck jam
Starter
Scarlet schrimp in its juice
Fish
Baked grouper loin, sea urchin sauce and squid pappardelle
Cocktail
Pineapple Sorbet
Meat
Confit lamb ingot with potato ragu and micro vegetables
Dessert
White chocolate crunch, yogurt mousse stuffed with peach and Moet Chandon ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
180€ Por persona (IVA incluido)
Welcome cocktail
Brandy, orange liqueur, almond syrup, lemon juice and Pedro Ximénez
Appetizer
Txangurro bonbon and wakame salad
Mini Beef Wellington
Tasting menu
As an appetizer
Beef cured meat from the Esla Valley, toasts and tomato tartar
Starter
Roasted pepper salad, bonito del Norte tuna and anchovies
Fish
Hake braised in short broth, potatoes and asparagus
Cocktail
Sorbet Moscow Mule (vodka, lime and ginger)
Meat
Roast beef au jus with mushrooms
Dessert
Cheesecake
Kings Cake
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
90€ Por persona (IVA incluido)
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