Advantages of booking at CoolRooms
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Discover the culture, history, art, gastronomy, landscapes and local people through memorable luxury experiences.
To celebrate Madrid Hotel Week, taking place from November 7th to 16th, our hotel joins this citywide event where hotels become the stars of Madrid’s cultural scene, offering unique experiences, exclusive activities, and special events. Throughout these days, we invite you to discover our program: ceramic workshops with artist Natalia Cerón, a soothing Calm Ritual with herbal infusions and healthy snacks at El Patio de Atocha, the “Reset your rhythm” staycation, perfect for unwinding without leaving the city, and CoolCraft Madrid, a local artisan pop-up store full of soul and creativity. An ideal opportunity to enjoy art, gastronomy, and wellbeing in an exceptional setting.
From 14 March to 12 May 2025, Palacio de Villapanés is hosting the exhibition Sevilla Viva, a vibrant pictorial exhibition by the artistic duo Rubén Terriza and Ricardo Gil.
We would like to invite you to enjoy Potato Days at our restaurant. A special menu created to pay tribute to this product that is so dear to us, with unique dishes that combine tradition and creativity.
Summer’s calling. Think: a breezy seasonal dinner by Endless Summer, a one-off cocktail made just for the heatwave, and a next-level massage at the spa. Pool’s open, vibes are high, it’s all happening in our palaces! From July 7 to September 7.
Continuing with the musical cycle of Fridays in our Palacio de Villapanés in the Patio de los Naranjos of the restaurant Los Rincones del Marqués, we will enjoy another enchanting musical evening. Starting at 8:00 PM, this Andalusian courtyard will be filled with captivating harmonies for the delight of all attendees.
CoolRooms Palacio de Luces celebrates the apple blossom with a special menu inspired by Asturias. Seasonal ingredients and a subtle touch of apple create a unique gastronomic experience. Available for lunch at Tella Restaurant from Thursday 1 to Sunday 4 May.
Desconecta del ruido. Renueva tu energía con nuestro Ritual de Calma: una carta de infusiones relajantes, un snack healthy y acceso al spa para reconectar. Disponible todos los días. 15€ por persona.
Disconnect from the noise. Recharge your energy with our Calm Ritual: a selection of soothing infusions, a healthy snack, and spa access to reconnect. Available daily. €15 per person.
Entre el verde de Asturias y el azul del Cantábrico, se esconde un lugar donde el lujo se vive en silencio.
Cada detalle de nuestras habitaciones está pensado para que el descanso sea absoluto, envolviendo cada rincón.
Un lugar para detener el tiempo.
Between the green of Asturias and the blue of the Cantabrian Sea, there is a place where luxury is experienced in silence.
Every detail of our rooms is designed for absolute rest, embracing every corner.
A place to pause time.
Slow mornings, warm light, and autumn calm 🍁 Discover our Reset your Rhythm gift cards, the perfect way to unwind this season.
Mañanas pausadas, luz cálida y la calma de otoño 🍁 Descubre nuestros bonos regalo Reset your Rhythm, los planes perfectos para desconectar esta temporada.
Así vivimos nuestro sábado de Yoga, Floating Sound & Healing ✨ @onfive.mad @casakavi.madrid Un encuentro para reconectar con nosotros mismos, rodeados de calma, buena energía y sonidos que abrazan el alma. Gracias a todos los que vinisteis y compartisteis esta experiencia única. @chloe_elea_ @kathirud
@zielinskiandrozen_official
This is how we experienced our Saturday of Yoga, Floating Sound & Healing ✨ A gathering to reconnect with ourselves, surrounded by calm, positive energy, and sounds that embrace the soul. Thank you to everyone who came and shared this unique experience.
Nuestra tarta de manzana, galardonada con el primer premio en el Concurso de Tartas de Manzana de Villaviciosa 🍏✨@festivalmanzana @aytovillaviciosa
Esta elaboración nace de la tradición y la técnica: un sablé crujiente de avellanas con compota especiada de manzanas asturianas, crumble de avellanas, ganache de chocolate blanco y manzanas asadas, y dados de manzana flameados en sidra de hielo. Servida con helado de vainilla, cada bocado equilibra textura, frescura y dulzor.
El toque perfecto entre acidez y dulzor.
@gremioasturias @gdegastronomia @jhonatan_ovalle @clubdeguisanderas
Our apple pie, awarded First Prize at the Villaviciosa Apple Pie Contest 🍏✨
This creation is born from tradition and technique: a crispy hazelnut sablé with spiced Asturian apple compote, hazelnut crumble, white chocolate ganache, roasted apples, and diced apples flambéed in ice cider. Served with vanilla ice cream, each bite balances texture, freshness, and sweetness.
The perfect harmony of acidity and sweetness.
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