CoolRooms Hotels
CoolRooms Hotels
CoolRooms Hotels

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Advantages of booking at CoolRooms

Madrid - Palacio de Atocha

Seville - Palacio Villapanés

Asturias - Palacio de Luces

Porto - Palacio Duarte
Next opening 2023

Lisbon - Next opening 2024

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Enter the BECOOL code when booking at any of our hotels and enjoy a 10% discount on your stay.

The art of travelling

Discover the culture, history, art, gastronomy, landscapes and local people through memorable luxury experiences.

Cool-Agenda

13 and 14 June / Madrid

Mobile photography class by Patricia Semir

CoolRooms Palacio de Atocha will be the setting for the mobile phone photography class focused on interior design and spaces, taught by Patricia Semir @patriciasemirphotography. Timetable from 10:00 to 14:00 with theory, practice and editing in a palace from 1852 transformed into a luxury hotel. Confirm attendance at reservations@palaciodeatocha.com

From 6 to 12 June / Asturias

Seaweed Symphony

CoolRooms Palacio de Luces celebrates Oceans Day, in collaboration with Oceanic Global, Ethic Ocean and Relais & Châteaux, with a special menu. For this, Nacho García Canellada has designed Seaweed Symphony, a gastronomic menu in three steps aimed at raising awareness about seaweed and its role in the revitalization of the oceans. Book now your table on Tella website.

From May 27 to June 12 / Madrid

Exhibition "Madrid, al descubierto" by Consuelo Gamarro Guijarro

Let yourself be delighted by the pictorial work of the exhibition `Madrid, al descubierto’ by Consuelo Gamarro Guijarro `Conchulería’ from 10:00 to 20:00. Free admission. Please confirm your attendance: Reservations@palaciodeatocha.com 

From April 1st / Asturias

New spring menu at Tella

CoolRooms Palacio de Luces has re-opened its doors to welcome springtime. Our chef, Nacho García Canellada, wanted to rise to the occasion by creating a totally new spring menu for Tella. A gastronomic offer that combines perfectly the flavours of the Asturian land and the cuisine brought here from the Indies. Fabada bean stew, fishes from Lastre’s market, pitu chicken, verdina beans, anchovies from the Cantabrian Sea… It’s all about dishes made with fresh, local and seasonal products, united to a careful and meticulous execution to delight the most exigent palates.

@coolroomshotels

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