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[/vc_column_text][vc_empty_space][vc_tabs style=”horizontal”][vc_tab title=”Christmas Eve Menu” tab_id=”44b05726-e40d-8cbe5-07b8″][vc_separator type=”normal” color=”#b69b54″ thickness=”2px” down=”20″ up=”-20″][vc_empty_space height=”64px”][vc_column_text el_class=”white”]
Welcome cocktail
Golden rum, lime juice, mint syrup, on salted lime foam vermouth.
Appetizer
Scarlet shrimp creamy croquette with black garlic aioli.
Duck foie gras bonbon with bitter orange jam.
Starter
Vegetable cream with truffle potato foam.
Fish
Grilled wild sea bass, creamy fennel and micro vegetables.
Cocktail
Mandarin sorbet with mango
Meat
Milk-fed lamb shoulder in its juice with roasted potato.
Desserts
Vanilla and coffee millefeuille, red fruits and shortbread ice cream.
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
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120€ Por persona (IVA incluido)
[/vc_column_text][/vc_tab][vc_tab title=”Christmas Menu” tab_id=”3ff0e777-a9ac-1cbe5-07b8″][vc_separator type=”normal” color=”#b69b54″ thickness=”2px” up=”-20″ down=”20″][vc_empty_space height=”64px”][vc_column_text el_class=”white”]
Welcome cocktail
Vodka infused with vanilla, raspberry syrup, passion fruit syrup, lime juice and egg white
Appetizer
Grilled prawns.
Empeltre of organic tomato with rosemary emulsion.
Croquettes tasting (ham, boletus, prawns)
Starter
Christmas fish soup
Cocktail
Mandarin sorbet with mango
Main dish
Roast beef in meat juice with duck foie
Desserts
Creamy nougat flan with shortbread ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
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90€ Por persona (IVA incluido)
[/vc_column_text][/vc_tab][vc_tab title=”New Years Eve Menu” tab_id=”1571654211327-2-10cbe5-07b8″][vc_separator type=”normal” color=”#b69b54″ thickness=”2px” up=”-20″ down=”20″][vc_empty_space height=”64px”][vc_column_text el_class=”white”]
Welcome cocktail
Champagne, cherry liqueur, yuzu essence
Appetizer
Marinated scallop on avocado tartare
Chocolate candy stuffed with duck jam
Starter
Scarlet schrimp in its juice
Fish
Baked grouper loin, sea urchin sauce and squid pappardelle
Cocktail
Pineapple Sorbet
Meat
Confit lamb ingot with potato ragu and micro vegetables
Dessert
White chocolate crunch, yogurt mousse stuffed with peach and Moet Chandon ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
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180€ Por persona (IVA incluido)
[/vc_column_text][/vc_tab][vc_tab title=”Epiphany Menu” tab_id=”1571654237918-3-3cbe5-07b8″][vc_separator type=”normal” color=”#b69b54″ thickness=”2px” up=”-20″ down=”20″][vc_empty_space height=”64px”][vc_column_text el_class=”white”]
Welcome cocktail
Brandy, orange liqueur, almond syrup, lemon juice and Pedro Ximénez
Appetizer
Txangurro bonbon and wakame salad
Mini Beef Wellington
Tasting menu
As an appetizer
Beef cured meat from the Esla Valley, toasts and tomato tartar
Starter
Roasted pepper salad, bonito del Norte tuna and anchovies
Fish
Hake braised in short broth, potatoes and asparagus
Cocktail
Sorbet Moscow Mule (vodka, lime and ginger)
Meat
Roast beef au jus with mushrooms
Dessert
Cheesecake
Kings Cake
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
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90€ Por persona (IVA incluido)
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