Rooms

Welcome cocktail

Golden rum, lime juice, mint syrup, on salted lime foam vermouth.

Appetizer

Scarlet shrimp creamy croquette with black garlic aioli.

Duck foie gras bonbon with bitter orange jam.

Starter

Vegetable cream with truffle potato foam.

Fish

Grilled wild sea bass, creamy fennel and micro vegetables.

Cocktail

Mandarin sorbet with mango

Meat

Milk-fed lamb shoulder in its juice with roasted potato.

Desserts

Vanilla and coffee millefeuille, red fruits and shortbread ice cream.

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

Welcome cocktail

Vodka infused with vanilla, raspberry syrup, passion fruit syrup, lime juice and egg white

Appetizer

Grilled prawns.

Empeltre of organic tomato with rosemary emulsion.

Croquettes tasting (ham, boletus, prawns)

Starter

Christmas fish soup

Cocktail

Mandarin sorbet with mango

Main dish

Roast beef in meat juice with duck foie

Desserts

Creamy nougat flan with shortbread ice cream

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

Welcome cocktail

Champagne, cherry liqueur, yuzu essence

Appetizer

Marinated scallop on avocado tartare

Chocolate candy stuffed with duck jam

Starter

Scarlet schrimp in its juice

Fish

Baked grouper loin, sea urchin sauce and squid pappardelle

Cocktail

Pineapple Sorbet

Meat

Confit lamb ingot with potato ragu and micro vegetables

Dessert

White chocolate crunch, yogurt mousse stuffed with peach and Moet Chandon ice cream

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

Welcome cocktail

Brandy, orange liqueur, almond syrup, lemon juice and Pedro Ximénez

Appetizer

Txangurro bonbon and wakame salad

Mini Beef Wellington

Tasting menu

As an appetizer

Beef cured meat from the Esla Valley, toasts and tomato tartar

Starter

Roasted pepper salad, bonito del Norte tuna and anchovies

Fish

Hake braised in short broth, potatoes and asparagus

Cocktail

Sorbet Moscow Mule (vodka, lime and ginger)

Meat

Roast beef au jus with mushrooms

Dessert

Cheesecake

Kings Cake

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne