Mother’s Day is getting closer and CoolRooms Hotels wants to...
Advantages of booking at CoolRooms
Enter the BECOOL code when booking at any of our hotels and enjoy a 10% discount on your stay.
Discover the culture, history, art, gastronomy, landscapes and local people through memorable luxury experiences.
Enjoy an authentic Madrilenian aperitif with vermouth or lemonade (with or without alcohol), accompanied by gildas and ensaladilla rusa. And for a sweet snack, try our traditional Madrilenian doughnuts (silly, smart, Santa Clara and French) along with homemade cinnamon biscuits. All in a unique atmosphere, in the heart of the Barrio de las Letras.
From 14 March to 12 May 2025, Palacio de Villapanés is hosting the exhibition Sevilla Viva, a vibrant pictorial exhibition by the artistic duo Rubén Terriza and Ricardo Gil.
Starting on May 13, Palacio de Villapanés will present TRAVESÍA, an exhibition by artist Agustín Martín de Soto, showcasing a selection of his latest works. Through an introspective journey centered on color and composition, TRAVESÍA invites viewers to pause, observe, and connect. This is a unique opportunity to discover the evolving work of an artist who is steadily establishing himself within the contemporary art scene.
Summer’s calling. Think: a breezy seasonal dinner by Endless Summer, a one-off cocktail made just for the heatwave, and a next-level massage at the spa. Pool’s open, vibes are high, it’s all happening in our palaces! From July 7 to September 7.
Continuing with the musical cycle of Fridays in our Palacio de Villapanés in the Patio de los Naranjos of the restaurant Los Rincones del Marqués, we will enjoy another enchanting musical evening. Starting at 8:00 PM, this Andalusian courtyard will be filled with captivating harmonies for the delight of all attendees.
CoolRooms Palacio de Luces celebrates the apple blossom with a special menu inspired by Asturias. Seasonal ingredients and a subtle touch of apple create a unique gastronomic experience. Available for lunch at Tella Restaurant from Thursday 1 to Sunday 4 May.
Un momento para detenerse, respirar y dejarse llevar. Vive una experiencia única en Madrid que despertará todos tus sentidos: sesión de yoga y baño de sonido flotante para relajar cuerpo y mente. Cierra la experiencia con un desayuno en @elpatiodeatocha y recibe un regalo exclusivo de @zielinskiandrozen_official
Reserva tu plaza en el enlace de nuestra biografía 🪷
A moment to pause, breathe, and let yourself go. Experience a unique journey in Madrid that will awaken all your senses: a yoga session and floating sound bath to relax body and mind. End the experience with a breakfast at @elpatiodeatocha and receive an exclusive gift from @zielinskiandrozen_official
Reserve your spot via the link in our bio 🪷
#CoolRoomsHotels #Palaciodeatocha
Un lugar donde el mar Cantábrico y la Sierra del Sueve se encuentran. Un rincón perfecto para un viaje gastronómico por Asturias ✨
A place where the Cantabrian Sea and the Sierra del Sueve meet. A perfect spot for a gastronomic journey through Asturias ✨
En Palacio de Luces todavía saboreamos los últimos rayos de sol del verano…acompañados de una mesa que invita a quedarse @tellarestaurante
At Palacio de Luces we are still savoring the last rays of summer sun… accompanied by a table that invites you to linger.
Hazy days and late breakfasts spent at Palacio de Villapanés.
Nos sumamos un año más a la décima edición de @hoteltapatour, del 22 de septiembre al 5 de octubre.
Cuatro tapas. Cuatro maridajes. Una experiencia única.
• Croqueta de Autor: Croqueta de chuletón madurado y pimiento de padrón.
• Maridaje: Martini Bianco Spritz.
• Tapa Fusión: Huevo relleno de atún y hongos al yuzu con emulsión de miso blanco.
• Maridaje: Rimarts 24 Brut Nature, Guarda Superior Reserva, D.O. Cava.
• Tapa Nacional: Bocadito de oreja invertido con salsa brava y migas.
• Maridaje: Dehesa de los Canónigos Tinto 2022, DO Ribera del Duero.
• Tapa Dulce: Milhojas cítrico con gel de ponzu.
• Maridaje: Moscow Mule (con o sin alcohol).
🕒De 13:00 a 20:00 h, todos los días
📍Calle de Atocha, 34
—
We’re joining once again the tenth edition of @hoteltapatour, from September 22 to October 5.
Four tapas · Four pairings · One unique experience
· Signature Croquette: Croquette made with dry-aged ribeye and padrón pepper
· Pairing: Martini Bianco Spritz
· Fusion Tapa: Deviled egg stuffed with tuna and mushrooms in yuzu, topped with white miso emulsion
· Pairing: Rimarts 24 Brut Nature, Superior Reserva, D.O. Cava
· Traditional Tapa: Inverted pig’s ear bite with spicy brava sauce and breadcrumbs
· Pairing: Dehesa de los Canónigos Red 2022, D.O. Ribera del Duero
· Sweet Tapa: Citrus mille-feuille with ponzu gel
· Pairing: Moscow Mule (with or without alcohol)
🕐 From 1:00 PM to 8:00 PM, every day
📍 Calle de Atocha, 34
Asturias es un paraíso verde y lleno de encanto situado a...
Cheerful and vibrant, welcoming and modern, few cities have the...
CoolRooms Palacio de Atocha calienta motores y le propone hacer...
The French artist Guillaume Alby, more famous under the name...
We are very proud and happy to announce you that...
We are very proud and happy to announce you that...
CoolRooms Hotels and Condé Nast Johansens decided to contribute and...
Subscribe to our newsletter
Thank you for registering to our COOL-LIST!
We have received your request, we will get back to you as soon as possible!
We have received your request, we will get back to you as soon as possible!
