The first references to taverns in Madrid date back to no less than the 11th century, when the primitive city was recovered for Christianity and the boom in commerce began, a boom that would become increasingly more accentuated in the centuries to come and multiply exponentially when Madrid became the capital of the state under King Philip II in 1562.
It was then that the inhabitants of the Villa y Corte were joined on a daily basis by foreigners from all over the world who came to buy or sell and to do business in the administration of the empire. The taverns, which incidentally receive this name because the first ones were located in Tabernillas street, very close to Atocha street where the CoolRooms Palacio de Atocha hotel is located, are the places where people eat and drink, close deals, establish friendships and awaken love.
Already in 1600 the city census lists more than 300 taverns serving locals and strangers alike. Nowadays, it is impossible to talk about Madrid without mentioning its taverns, some of which have centuries-old histories and are a must to visit.
These taverns, as well as maintaining the most traditional in their tables and bars, also remained open against all odds, including some of them during the Civil War. They are century-old taverns that continue to survive and stand proudly in the streets of Madrid, such as: Casa Alberto, open since 1827, Lhardy since 1839, La Taberna de Antonio Sánchez 1787, Taberna La Carmencita 1854, Casa Labra 1879, Bodegas Ricla 1867, Café Comercial 1887, El Sobrino de Botín, declared the oldest restaurant in the world and Casa Ciriaco, are just some of them. More information at Time Out
CoolRooms Palacio de Atocha offers its guests a route through the taverns of Madrid to finish at El 34 de Atocha, a unique space for a unique tavern. El 34 de Atocha becomes the Cool Tabern of the 21st century.
A unique tavern where you can enjoy a careful selection of Spanish products. Customers will be able to enjoy a gastronomic offer that includes cold meats and cheeses, of course freshly sliced. Tables ideal for sharing or various ‘tostas’ prepared by the prestigious kitchen team of CoolRooms Palacio de Atocha. There will be no shortage of the best preserves on the market, the best pickles and viands, seasonal proposals, hot or cold to satisfy the desires of the most restless gourmets and, to finish, delicious desserts.
The range of beverages on offer is very wide and includes the best Madrid vermouth on tap, well-drawn beers, wines from different national DOs, sparkling wines and unique proposals of wines from the Jerez region, finos, palos cortados, amontillados and olorosos.
One of the highlights of this magnificent Cool Tabern of the 21st century is that the products and drinks on offer can be bought as gifts or to enjoy the gastronomic experience at home.
El 34 de Atocha opened its doors on 10th October 2022 with the following opening hours: Sunday to Wednesday: 12:30 to 24:00 hours and Thursday to Saturday: 12:30 to 02.00 hours. We invite you to enjoy the traditional Madrid hospitality at El 34 de Atocha.
Spring is slowly making its way to Madrid, bringing with it colors and scents that transform the city. After the March showers, parks and gardens start to come alive, offering peaceful spaces full of greenery and flowers. Here’s a guide to some of these parks
CoolRooms Palacio de Atocha participetes in the Sixth Edition of #MadridACieloAbierto, promoted by the Asociación Empresarial Hotelera de Madrid (AEHM). From May 30 to June 9, 2024, enjoy the most exclusive activities offered by our hotel: pool pass with brunch, vermouth evenings and romantic dinners.
Madrid enthusiastically celebrates the San Isidro festivities from May 3-15, 2024, one of the city’s most iconic events honoring its patron saint, San Isidro Labrador. During these days, the streets are filled with music, joy and tradition, offering a unique experience for locals and visitors.
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