You will enjoy a visit to the neighboring Conservera de Anchoas Hazas where Agus and Ana will explain how they fish and work the anchovy . Then you will enjoy a tasting of anchovies with Asturian wines at the tasting table in Tella, the gastronomic space of Palacio de Luces.
Since €40 per person.
Book at least 48 hours in advance.
Visit to Conservera de Anchoas Hazas, explanation of how anchovies are fished and worked, anchovies tasting with Asturian wines and 1 can of anchovies Hazas as a gift.
Report any allergies or intolerances in advance.