Atocha – Madrid
We invite you to live a gastronomic experience in a luxurious environment, where to celebrate and enjoy your special Christmas lunch or dinner. We have prepared exclusive menus for the most indicated dates and group menus for your celebration with friends or company celebration. All the proposals follow the conceptual line of our gastronomy with quality product and artisanal elaboration.
More information and reservations reservations@coolrooms.com or calling to 910 88 77 80.
Welcome cocktail
Golden rum, lime juice, mint syrup, on salted lime foam vermouth.
Appetizer
Scarlet shrimp creamy croquette with black garlic aioli.
Duck foie gras bonbon with bitter orange jam.
Starter
Vegetable cream with truffle potato foam.
Fish
Grilled wild sea bass, creamy fennel and micro vegetables.
Cocktail
Mandarin sorbet with mango
Meat
Milk-fed lamb shoulder in its juice with roasted potato.
Desserts
Vanilla and coffee millefeuille, red fruits and shortbread ice cream.
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
120€ Por persona (IVA incluido)
Welcome cocktail
Vodka infused with vanilla, raspberry syrup, passion fruit syrup, lime juice and egg white
Appetizer
Grilled prawns.
Empeltre of organic tomato with rosemary emulsion.
Croquettes tasting (ham, boletus, prawns)
Starter
Christmas fish soup
Cocktail
Mandarin sorbet with mango
Main dish
Roast beef in meat juice with duck foie
Desserts
Creamy nougat flan with shortbread ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
90€ Por persona (IVA incluido)
Welcome cocktail
Champagne, cherry liqueur, yuzu essence
Appetizer
Marinated scallop on avocado tartare
Chocolate candy stuffed with duck jam
Starter
Scarlet schrimp in its juice
Fish
Baked grouper loin, sea urchin sauce and squid pappardelle
Cocktail
Pineapple Sorbet
Meat
Confit lamb ingot with potato ragu and micro vegetables
Dessert
White chocolate crunch, yogurt mousse stuffed with peach and Moet Chandon ice cream
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
180€ Por persona (IVA incluido)
Welcome cocktail
Brandy, orange liqueur, almond syrup, lemon juice and Pedro Ximénez
Appetizer
Txangurro bonbon and wakame salad
Mini Beef Wellington
Tasting menu
As an appetizer
Beef cured meat from the Esla Valley, toasts and tomato tartar
Starter
Roasted pepper salad, bonito del Norte tuna and anchovies
Fish
Hake braised in short broth, potatoes and asparagus
Cocktail
Sorbet Moscow Mule (vodka, lime and ginger)
Meat
Roast beef au jus with mushrooms
Dessert
Cheesecake
Kings Cake
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
90€ Por persona (IVA incluido)
Starter
Special appetizer
Salad of roasted peppers, white tuna and anchovies
Sauteed vegetables and mushrooms
Seasonal Spanish tortilla
Christmas cocktail
Main dish
(to choose)
Wild turbot fillet
Roast beef au jus
Desserts
(to choose)
Apple Tarte Tatin
Chocolate Chimera
Drinks
(to choose)
Red wine La Maldiccion (Tempranillo Madrid)
White wine from Vero vineyard (Chardonnay Somontano)
Classic Mahou beer
Soda
Coffee.
55€ Por persona (IVA incluido)
Starter
Special appetizer
Flavors from Esla Valley
Vegetables creamy soup.
Barrio de las Letras’ henhouse, ecological fried eggs with jijas and paletilla
Christmas cocktail
Main dish
(to choose)
Grilled tuna
Iberian pork
Desserts
(to choose)
Ambrosia
Cheesecake
Drinks
(to choose)
Red wine La Maldiccion (Tempranillo Madrid)
White wine from Vero vineyard (Chardonnay Somontano)
Classic Mahou beer
Soda
Coffee.
45€ Por persona (IVA incluido)
We remain at your disposal for any further information you may require. Contact us on We Chat
+34 910 88 77 80
+34 650868269