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  • The Palace
    • Room Service
  • Services
  • Rooms
    • Deluxe Room
    • Premium Room
    • Junior Suite
    • Suite
    • Master Suite
    • CoolSuite
  • Experiences
  • Vouchers
  • Cool News
  • Gastronomy
  • Home
  • COOL-LIST
  • Contact
  • Booking
  • The Palace
  • Services
  • Rooms
  • Gastronomy
  • Experiences
  • Vouchers
  • Cool News
  • Cool-list
  • Contact
  • WeChat
  • English
  • Español
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Safe travel: COVID-19 update and extended cancellation policy »

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C/ Atocha 34
28012 Madrid España
Tlf: +34 910887780
reservations@palaciodeatocha.com
Whatsapp +34 650868269

Cool Suite 43

Tour 360

Cool Suite 44

Tour 360

ONLINE RESERVATIONS

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AVAILABILITY

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Menús Navideños

  • Christmas Eve Menu
  • Christmas Menu
  • New Years Eve Menu
  • Epiphany Menu

Welcome cocktail

Golden rum, lime juice, mint syrup, on salted lime foam vermouth.

 

Appetizer

Scarlet shrimp creamy croquette with black garlic aioli.

Duck foie gras bonbon with bitter orange jam.

 

Starter

Vegetable cream with truffle potato foam.

 

Fish

Grilled wild sea bass, creamy fennel and micro vegetables.

 

Cocktail

Mandarin sorbet with mango

 

Meat

Milk-fed lamb shoulder in its juice with roasted potato.

 

Desserts

Vanilla and coffee millefeuille, red fruits and shortbread ice cream.

 

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

120€ Por persona (IVA incluido)

Welcome cocktail

Vodka infused with vanilla, raspberry syrup, passion fruit syrup, lime juice and egg white

 

Appetizer

Grilled prawns.

Empeltre of organic tomato with rosemary emulsion.

Croquettes tasting (ham, boletus, prawns)

 

Starter

Christmas fish soup

 

Cocktail

Mandarin sorbet with mango

 

Main dish

Roast beef in meat juice with duck foie

 

Desserts

Creamy nougat flan with shortbread ice cream

 

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

90€ Por persona (IVA incluido)

Welcome cocktail

Champagne, cherry liqueur, yuzu essence

 

Appetizer

Marinated scallop on avocado tartare

Chocolate candy stuffed with duck jam

 

Starter

Scarlet schrimp in its juice

 

Fish

Baked grouper loin, sea urchin sauce and squid pappardelle

 

Cocktail

Pineapple Sorbet

 

Meat

Confit lamb ingot with potato ragu and micro vegetables

 

Dessert

White chocolate crunch, yogurt mousse stuffed with peach and Moet Chandon ice cream

 

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

180€ Por persona (IVA incluido)

Welcome cocktail

Brandy, orange liqueur, almond syrup, lemon juice and Pedro Ximénez

 

Appetizer

Txangurro bonbon and wakame salad

Mini Beef Wellington

 

Tasting menu

As an appetizer

Beef cured meat from the Esla Valley, toasts and tomato tartar

 

Starter

Roasted pepper salad, bonito del Norte tuna and anchovies

 

Fish

Hake braised in short broth, potatoes and asparagus

 

Cocktail

Sorbet Moscow Mule (vodka, lime and ginger)

 

Meat

Roast beef au jus with mushrooms

 

Dessert

Cheesecake

Kings Cake

 

Wines

White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018

Red wine: Altanza Club D.O. Rioja 2011

Champagne: Bollinger Special Cuvée A.O.C. Champagne

90€ Por persona (IVA incluido)

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    Responsable del tratamiento: Cool Rooms Atocha SL CIF: B87948691
    Dirección: Calle Atocha No 34, Madrid
    Código Postal: 28012
    Teléfono: +34 910 88 79 8

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