Welcome cocktail
Golden rum, lime juice, mint syrup, on salted lime foam vermouth.
Appetizer
Scarlet shrimp creamy croquette with black garlic aioli.
Duck foie gras bonbon with bitter orange jam.
Starter
Vegetable cream with truffle potato foam.
Fish
Grilled wild sea bass, creamy fennel and micro vegetables.
Cocktail
Mandarin sorbet with mango
Meat
Milk-fed lamb shoulder in its juice with roasted potato.
Desserts
Vanilla and coffee millefeuille, red fruits and shortbread ice cream.
Wines
White wine: Granbazán Etiquette Amber D.O. Rias Baixas 2018
Red wine: Altanza Club D.O. Rioja 2011
Champagne: Bollinger Special Cuvée A.O.C. Champagne
120€ Por persona (IVA incluido)
+34 910 88 77 80
+34 650868269