CoolRooms Hotels

Between sea and mountain

Asturian Landscape and Gastronomy

TELLA IS AN HOMAGE TO THE LAND AND THE SEA, TO ALL THE RICHES IT BRINGS US

The cuisine of the gastronomic restaurant of Chef Francisco Ruiz responds to a cuisine of artisan elaboration, organic, local and seasonal products, to what Colunga offers, which is includes almost everything from legumes to fish, from seafood to game and poultry. Traditional Asturian recipes with the influence of the Indies.

Endorsed with the quality guarantee “Mesas de Asturias”, for the excellence of its dishes and its experience. Bringing to the diner that local culinary wisdom of ancient recipes polished by the exceptional hand of its chef.

— The impressive viewpoint of the Palacio de Luces Restaurant, with a large modular glass front, gives un breathtaking views. The sea and mountain breeze and the smell of the north are the perfect complement to enjoy a memorable dining experience.

RESTAURANT
GASTRONOMIC
TELLA

An homage to the land and the sea, to all the riches it brings us today and the ones it has brought us throughout history.

Maximum respect for the product. The return to the origin in traditional Asturian recipes with the influence of the Indies, which the inhabitants of this palace bequeathed. Tella would not be possible without the quality local produce that turns its cuisine into a landscape cuisine, a way of tasting the region and its traditions.

And it does it from the hand of Asturian families whose way of life is their product: The anchovies of Ana and Agustín of `Anchoas Hazas’, the cheeses, organic yogurt of the Amandi brothers `Los Caserinos’, the jams of María Jesús of `Rustic Queen’, the fish of María and Andrés of `Pescaderías La Chucha’, the 100% native breed pita pinta from Emilio and Pilar’s farm, the artisan loaves of Miguel Puchal from `Obrador Formientu’, the organic vegetables of Juan Carlos from `Gastrograden’, the organic honey from `Olaya miel’ are some of the examples.

GASTROBAR TERRACE
LA PALMERA

GastroBar La Palmera is the bistronomy experience designed by chef Francisco Ruiz Caballero. An unforgettable encounter between versatility and elegance.

In the space of La Palmera, we offer a dynamic menu that reflects the freshness of local Asturian and seasonal products. Flavor, tradition and good times, with the Tella seal of quality, in a cozy atmosphere. In addition, diners can enjoy an outdoor space with terrace, overlooking the Sierra del Sueve.

An essential destination for lovers of good food.

A gourmet breakfast

WHEN BREAKFAST TIRN INTO ART

At CoolRooms Palacio de Luces, we take the art of breakfast very seriously. To that end, we offer freshly baked pastries every morning. Palms that are love at first bite and croissants with a delicate fragrance of butter. The secret? Quality, proximity and Asturian flavors, seasoned with the natural light of the space.

An authentic parade of sweet and savory flavors designed by our kitchen team. A sacred moment that you will want to repeat over and over again…

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