{"id":8130,"date":"2020-04-08T14:20:03","date_gmt":"2020-04-08T14:20:03","guid":{"rendered":"http:\/\/palaciovillapanes.com\/?p=8130"},"modified":"2022-07-29T11:58:34","modified_gmt":"2022-07-29T11:58:34","slug":"cooking-in-quarantine-jorge-cortes-head-chef-at-palacio-de-villapanes-shares-at-home-recipe","status":"publish","type":"post","link":"https:\/\/coolrooms.com\/palaciovillapanes\/en\/cooking-in-quarantine-jorge-cortes-head-chef-at-palacio-de-villapanes-shares-at-home-recipe\/","title":{"rendered":"Cooking in Quarantine: Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares one of his recipes."},"content":{"rendered":"<p>Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares with us its recipe of the traditional <em>Iberian pork cheek,<\/em> a native dish from the southwest of the Iberian Peninsula.\u00a0 The perfect recipe to impress during quarantine!<br \/>\n<strong>Ingredients (for 2 people):<\/strong><br \/>\n300 gr of Iberian cheeks<br \/>\n60 ml olive oil<br \/>\n30 ml of amontillado (<em>Amontillado<\/em> is a pale dry sherry wine made in Montilla, a town in southern Spain), any other dry sherry wine you have will be appropriate<br \/>\n30 ml of red wine<br \/>\n100 gr of onion<br \/>\n60 gr of green pepper<br \/>\n60 gr of red pepper<br \/>\n100 tomato<br \/>\n1 clove garlic<br \/>\n1 teaspoon of cumin<br \/>\n1 teaspoon of paprika<br \/>\nFine salt<br \/>\n1 lt of water<br \/>\n<strong>Recipe:<\/strong><br \/>\n1. Clean the meat leaving the surplus membranes all around and season it with salt and pepper.<br \/>\n2. Cut the garlic<br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-8012 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3245.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-8004 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3243.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n3. Cut all the vegetables mentioned in the ingredients list<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-8040\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3249.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8016 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3242.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8020 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3241.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8032 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3253-1-e1586354296827.jpeg\" alt=\"\" width=\"3024\" height=\"4032\" \/><br \/>\n4. Add the oil and heat it<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8044\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3250.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n5. Fry the garlic, then the onion<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8048\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3252.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8056\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3254.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8060\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3255.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n6. Once fried, we add the rest of vegetables until they are cooked<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8064\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3260.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8068\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3261.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8072\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3264.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n7. Then we add the cheeks, and we braise.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8080\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3267.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n8. Add the species and the wines<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8084\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3268.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n9. We cover with water and we leave it on low heat for 2 and a half hours until it becomes tender.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8088\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3269.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n10. Once you reach the good tenderness, we put apart the cheeks and we blend the surplus of juice<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8092\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3271.jpeg\" alt=\"\" width=\"4032\" height=\"3024\" \/><br \/>\n11. Serve it!<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8096 size-full\" src=\"http:\/\/palaciovillapanes.com\/wp-content\/uploads\/sites\/7\/2020\/04\/IMG_3277-e1586355468678.jpeg\" alt=\"\" width=\"3024\" height=\"4032\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares with us its recipe of the traditional Iberian pork cheek, a native dish from the southwest of the Iberian Peninsula.\u00a0 The perfect recipe to impress during quarantine! Ingredients (for 2 people): 300 gr of Iberian cheeks 60 ml olive oil 30 ml of amontillado (Amontillado is [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":15555,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking in Quarantine: Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares one of his recipes. - Hotel CoolRooms Palacio Villapan\u00e9s Sevilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coolrooms.com\/palaciovillapanes\/en\/cooking-in-quarantine-jorge-cortes-head-chef-at-palacio-de-villapanes-shares-at-home-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking in Quarantine: Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares one of his recipes. - Hotel CoolRooms Palacio Villapan\u00e9s Sevilla\" \/>\n<meta property=\"og:description\" content=\"Jorge Cort\u00e9s, Head Chef at Palacio de Villapan\u00e9s shares with us its recipe of the traditional Iberian pork cheek, a native dish from the southwest of the Iberian Peninsula.\u00a0 The perfect recipe to impress during quarantine! 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