{"id":7367,"date":"2019-11-07T10:08:07","date_gmt":"2019-11-07T10:08:07","guid":{"rendered":"http:\/\/palaciovillapanes.com\/?p=7367"},"modified":"2022-07-29T11:58:37","modified_gmt":"2022-07-29T11:58:37","slug":"international-chefs-day-2019-interview-with-chef-jorge-cortes","status":"publish","type":"post","link":"https:\/\/coolrooms.com\/palaciovillapanes\/en\/international-chefs-day-2019-interview-with-chef-jorge-cortes\/","title":{"rendered":"International Chefs day 2019: Interview with chef Jorge Cort\u00e9s"},"content":{"rendered":"

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\nSeville is a vibrant and seductive city. You will fell in love with its light, with\u00a0its 3,000 years of history and 300 sunny days a year \u2026 and of course,\u00a0its gastronomic heritage<\/strong>.
\nFrom the kitchen of Los Rincones Del Marqu\u00e9s restaurant<\/strong>, Jorge Cort\u00e9s expresses his love for cooking, a passion inherited from his family.
\nEach year on October 20th we celebrate\u00a0International Chefs Day<\/strong>.\u00a0Since its creation by esteemed chef Dr. Bill Gallagher in 2004, Worldchefs has committed to using International Chefs Day to celebrate the nobility of the profession, always remembering that it is the chef\u2019s duty to pass on his knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.
\nThis is the opportunity to learn more about the chef at the head of\u00a0Palacio de Villapanes<\/strong>\u2018 kitchen.
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\nWhat is your professional background?<\/em><\/strong>
\nEverything started in 2002 in the kitchen where my father was working. There, the traditional Spanish cuisine and of course, the Andalusian one, were playing an important role. And as far as I can remember, cooking has always been my passion. My grandmother has been one of the most influential person in my life in this aspect, an excellent cooker who learned everything at home in the 1930\u2019s. She passed all of her knowledge to the 3 generations, my father, my brother and I.
\nMy brother Adriano is a model for me, one of the best cooker in the family and my main inspiration in my cooking.
\n\u00bfHow would you define your style in the kitchen?<\/em><\/strong>
\nMy cuisine is a fusion of\u00a0culinary avant-garde techniques. I want to reach the best of Sevillan and Spanish cuisine, which is for me the cradle of the gastronomy I feel close to.
\n<\/em>
\nAuthor\u2019s cuisine, inspired by the tradition, the culinary culture, using the finest produce.
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